{"id":359,"date":"2010-10-08T18:18:57","date_gmt":"2010-10-08T22:18:57","guid":{"rendered":"http:\/\/blog.bitsofgenius.com\/?page_id=359"},"modified":"2011-04-26T18:26:30","modified_gmt":"2011-04-26T22:26:30","slug":"batch-3-11-india-pale-ale","status":"publish","type":"page","link":"https:\/\/blog.bitsofgenius.com\/?page_id=359","title":{"rendered":"Batch #3-11: India Pale Ale"},"content":{"rendered":"<table style=\"height: 228px;\" border=\"1\" width=\"381\">\n<tbody>\n<tr>\n<td style=\"white-space: nowrap;\">Style<\/td>\n<td>India Pale Ale<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Ingredients<\/td>\n<td><a href=\"http:\/\/www.heartshomebrew.com\/home_brew_beer.cgi?p_id=R14&amp;xm=on&amp;ppinc=dave2full\" target=\"_blank\">View Here<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Brewing Date:<\/td>\n<td>Tuesday, February 8, 2011<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Primary Fermentation:<\/td>\n<td>Tuesday, February 8, 2011<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Original Gravity:<\/td>\n<td>1.040 @ 66F (1.0407)<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Secondary Fermentation:<\/td>\n<td>n\/a<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Bottling Date:<\/td>\n<td>Wednesday, February 16, 2011<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Final Gravity:<\/td>\n<td>1.016 @ 68F (1.0169)<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Release Date:<\/td>\n<td>Friday, March 18, 2011<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\">Alcohol by volume:<\/td>\n<td align=\"left\">3.1% (3.6% conditioned)<\/td>\n<\/tr>\n<tr>\n<td style=\"white-space: nowrap;\"><strong>Final Release Name:<\/strong><\/td>\n<td align=\"center\"><strong>Sing Wanadrinkabeerman<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>A favorite style among home brewers, due to heavy use of hops.<\/p>\n<p>Summary:<\/p>\n<p>2\/8 10:30PM :: The malt extract for this batch was very thick. \u00a0The aroma of the mash, after the sparge, was wonderful. \u00a0After adding the Northern Brewer hops, the batch gained a decidedly bitter aroma. \u00a0In the end, the wort has a very hoppy taste.. as an IPA should. \u00a0The yeast had a 22 hour incubation period, and was strong, but not as strong as the Alt Bier batch. \u00a0Fermentation is using the wick method.<\/p>\n<p>2\/12 1:00PM :: The first 30 hours of fermentation was quiet.. no bubbling.  Around the 36-hour, it started to bubble, and then went into steady 3-second bursts around the 40-hour point.  As of now, it has slowed to 10-16 second intervals, so it still has one or two days left to ferment.<\/p>\n<p>I&#8217;ve learned a lot about the effect of temperature and preparation time for the start over these last three batches.<\/p>\n<p>2\/16\/2010 10:00PM :: Bottling yielded 1x 1L snap-top, 2x 34oz Ikea snap top, 1x 16oz Grolsch snap top, 1x 24oz, and 43x 12oz bottles. \u00a0The ABV is about where I like it. \u00a0The wort is very smooth, and was foaming slightly when I filled the bottles. \u00a0The taste is quite hoppy. \u00a0This is a good batch. \u00a0I am hoping to have better success with carbonation than with the last two batches. \u00a0I used pure, uncooked corn sugar, at about 1\/8th teaspoon per 12oz, to feed the yeast.<\/p>\n<p>3\/2\/2011 10:00PM :: Sampled a bottle after two weeks. \u00a0The bottle has decent carbonation: an improvement over the last batch. \u00a0And the beer is smooth&#8230; very smooth, and rich in flavor.<\/p>\n<p>3\/18\/2011 6:00 PM :: At release time, the taste was wonderful. \u00a0This is definitely the best batch of the year, thus far.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Style India Pale Ale Ingredients View Here Brewing Date: Tuesday, February 8, 2011 Primary Fermentation: Tuesday, February 8, 2011 Original Gravity: 1.040 @ 66F (1.0407) Secondary Fermentation: n\/a Bottling Date: Wednesday, February 16, 2011 Final Gravity: 1.016 @ 68F (1.0169) Release Date: Friday, March 18, 2011 Alcohol by volume: 3.1% (3.6% conditioned) Final Release Name: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-359","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":3,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/359\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/359\/revisions\/419"}],"up":[{"embeddable":true,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}