{"id":503,"date":"2012-03-27T14:41:40","date_gmt":"2012-03-27T18:41:40","guid":{"rendered":"http:\/\/blog.bitsofgenius.com\/?page_id=503"},"modified":"2012-06-30T13:41:42","modified_gmt":"2012-06-30T17:41:42","slug":"batch-1-12-blueberry-stout","status":"publish","type":"page","link":"https:\/\/blog.bitsofgenius.com\/?page_id=503","title":{"rendered":"Batch #2-12: Pilsner"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Style<\/td>\nBohemian Pilsner<\/td>\n<\/tr>\n
Ingredients<\/td>\nBrewmaster Selection Coopers Pilsner<\/a><\/td>\n<\/tr>\n
Brewing Date:<\/td>\nWed: February 1, 2012<\/td>\n<\/tr>\n
Primary Fermentation:<\/td>\nWed: February 1, 2012<\/td>\n<\/tr>\n
Original Gravity:<\/td>\n1.032<\/td>\n<\/tr>\n
Secondary Fermentation:<\/td>\nn\/a<\/td>\n<\/tr>\n
Bottling Date:<\/td>\nSat: March 31, 2012<\/td>\n<\/tr>\n
Final Gravity:<\/td>\n1.004<\/td>\n<\/tr>\n
Release Date:<\/td>\nFri: April 27, 2012<\/td>\n<\/tr>\n
Alcohol by volume:<\/td>\n3.7% ABV (4.2% post-conditioning)<\/td>\n<\/tr>\n
Final Release Name:<\/strong><\/td>\nCzech Mate<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Summary:<\/p>\n

This was a simple Pilsner I made from an extract can, and left in the fermentation bucket 6 weeks longer than intended. \u00a0I was thinking it was not going to be good anymore, but on a hunch, I carefully cleaned the container and examined the wort. \u00a0It was perfect. \u00a0So I decided to bottle it.<\/p>\n

The yield was 59x 12oz, 1x 24oz, and 1x 20oz snap-on. \u00a0I had to create a sugar solution and add some spare yeast, since the yeast in the fermentation bucket was obviously dead after so long. \u00a0I used a medicine dropper full of the mixture per bottle, before siphoning the wort into it.<\/p>\n

28 April 2012 @ 11:18PM — This Pilsner came out quite well, but not quite a Pilsner. \u00a0In fact, the taste is close to Yuengling lager, just not as sweet. \u00a0It had a decent head, and a very smooth taste. \u00a0I’m very pleased with the result of this one.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Style Bohemian Pilsner Ingredients Brewmaster Selection Coopers Pilsner Brewing Date: Wed: February 1, 2012 Primary Fermentation: Wed: February 1, 2012 Original Gravity: 1.032 Secondary Fermentation: n\/a Bottling Date: Sat: March 31, 2012 Final Gravity: 1.004 Release Date: Fri: April 27, 2012 Alcohol by volume: 3.7% ABV (4.2% post-conditioning) Final Release Name: Czech Mate Summary: This […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":1,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/503\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/503\/revisions\/509"}],"up":[{"embeddable":true,"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/blog.bitsofgenius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}