Batch #2-24 Japanese Rice Lager
| Style | Rice Lager |
| Ingredients | See below, or in the notes for this video: Japanese Rice Lager (YouTube) |
| Brewing Date: | Saturday, May 4, 2024 |
| Primary Fermentation: | Saturday, May 4, 2024 |
| Original Gravity: | TBD |
| Secondary Fermentation: | n/a |
| Bottling Date: | Saturday, May 11, 2024 |
| Final Gravity: | TBD |
| Release Date: | Saturday, June 15, 2024 |
| Alcohol by volume: | Target: 5.969% |
| Brand: | The Barrels of Loxley |
| Release Name: | Bud Right |
A new recipe for me: credit to 5-minute brewery for the base recipe (whole grain).
This is a partial mash adaption.
Summary:
Recipe:
- 4.8 Gallons of Carbon Filtered Water
Water additions:
– 2.9g Calcium Chloride
– 2.8g Epsom Salt
– 3.0g Gypsum
- 4 lbs 8oz Heidelberg Malt (63.2 %)
- 2 lbs 10oz Flaked Rice (36.8 %)
- 1 oz Moutere Hops (18%)
- Yeast: Imperial L28 Urkel (no starter needed)
Mash 149 deg F for 60 minutes.
Stir often to prevent rice from sticking together.
Add some FermCap-S (foam inhibitor).
Hops:
@ 60 minutes: 0.13 oz
@ 10 minutes: 0.15 oz
@ 1 minute: 0.50 oz
Cool to 50-60 deg F, then pitch yeast.
